Search Results (41 found)
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Get Rutabaga Mash Recipe from Food Network
Ingredients: rutabaga, chicken stock, butter
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This budget-friendly root vegetable stew uses rutabagas, celery, carrots, and beets with chicken, though you can use whatever meat you fancy.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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Rutabagas crisp well with only a little bit of oil to make delicious oven fries.
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Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
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This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.