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Get Adobo Recipe from Food Network
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Get Spanish Grilled Shrimp Recipe from Food Network
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Get Three Bean and Beef Chili Recipe from Food Network
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You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.
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It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.