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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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Get Creamy Spinach and Artichoke Chicken Skillet Recipe from Food Network
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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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Get Spinach, Artichoke and Red Pepper Dip Recipe from Food Network
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Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.