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Get Crispy Breakfast Pita Recipe from Food Network
Get Crispy Breakfast Pita Recipe from Food Network
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
Ingredients:
turnips, flour, sweet potatoes, butter, vegetable broth, sauvignon blanc, gruyere cheese
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Get Lemon-Basil Potatoes Recipe from Food Network
Get Lemon-Basil Potatoes Recipe from Food Network
Ingredients:
potatoes, chicken stock, lemon juice, olive oil, salt plus, black pepper, lemon, basil leaves
www.delish.com
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
www.delish.com
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
Ingredients:
cocktails, alcohol, soups, chocolate, coconut, cupcake, chocolate chips, coconut oil, desserts
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...
www.allrecipes.com
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
www.allrecipes.com
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
Ingredients:
wheat tortilla, salad greens, cherry tomatoes, goat cheese, red peppers, mozzarella cheese