Search Results (433 found)
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
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Get Bratwurst Stewed with Sauerkraut Recipe from Food Network
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
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A Spanish crostini recipe with anchovies and relish
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Cream replaces olive oil in these fresh herb-topped toasts.
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network