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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
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A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
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Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan