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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cream of Celery Soup Recipe from Food Network
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Get Fennel and Celery Slaw Recipe from Food Network
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Get Wasabi Celery Root Slaw Recipe from Food Network
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Get Celery and Parmesan Salad Recipe from Food Network
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These pink Popsicle® suckers are made with pink lemonade and cinnamon heart candies for a sweet treat with a bit of heat!
Ingredients: lemonade, cinnamon
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day.
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Enjoy the classic combination of peanut butter and jelly in a new way: The lunch-box pair gets made over into adorable cookies.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network