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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This appetizer idea deconstructs the bloody mary for tasty vodka-marinated tomatoes.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta.
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A space-based shooter designed to provide blast off.
Ingredients: maraschino cherry
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This is bad, bad, idea I had that turned out rather good. It's delightful on a hot day! You will need an ice cream maker to do this though.
Ingredients: rum, limoncello, absinthe, cola
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Get Iceberg Lettuce Salad Recipe from Food Network
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Get White Pepper Cherry Cookies Recipe from Food Network
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The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.