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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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Get Beer Sangria Recipe from Food Network
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An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
Ingredients: lager, ginger beer
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Get Prosecco Sparkler Recipe from Food Network
Ingredients: chilled prosecco, sugar
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Slightly bitter Cocchi Aperitivo Americano topped with Prosecco.
Ingredients: sugar, chilled prosecco
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This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
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Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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The soft bread made with buttermilk smells great right out of the bread machine!