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This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
cooking.nytimes.com
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
This simple mix is drunk in Normandy, where Calvados is made, and at the San Francisco restaurants run by Thad Vogler, a Calvados advocate He likes to enjoy it the way he was introduced to it That is, simply—just two ounces of brandy and twice as much tonic, perfectly chilled and served without ice or garnish
Ingredients:
calvados, tonic water
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Mint, sugar, and champagne: for playas only!
Mint, sugar, and champagne: for playas only!
www.foodnetwork.com
Get Miso-Braised Short Ribs Tempura Recipe from Food Network
Get Miso-Braised Short Ribs Tempura Recipe from Food Network
Ingredients:
short ribs, water, black peppercorns, white peppercorns, szechuan peppercorns, bay leaves, thyme, broth, miso, flour, egg yolk, vegetable oil, club soda
www.delish.com
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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A pretty pink gin fizz recipe, perfect as a romantic drink.
A pretty pink gin fizz recipe, perfect as a romantic drink.
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Ingredients:
shallots, wine vinegar, olive oil, golden beets, salt plus, buttermilk, lemon, sour cream
www.allrecipes.com
This cool, creamy and tangy dressing is a spicy pink classic!
This cool, creamy and tangy dressing is a spicy pink classic!
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.
www.allrecipes.com
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.
Cooked corn and cauliflower are pureed into a creamy soup that tastes as sweet as summer.