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Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
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Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.
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A sour cream cornbread recipe with whole-kernel, canned corn.
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Delicious deep fried corn dogs made with bun-length hot dogs will take your tastebuds on a trip to the county fair.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.