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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Combine broccoli, carrots, sunflower seeds, and garbanzo beans together for a colorful salad everyone in the family will love.
www.delish.com
Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
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Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
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Flavored with Japanese chile powder.
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This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.