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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
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A simple marinade of Greek olive oil, lemon, oregano, and cinnamon give this fried chicken a delicious Greek flavor. Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes.
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Add a lager or pilsner to fried chicken batter for extra flavor.
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
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This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network