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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Get Warm Indian Rice Pudding Recipe from Food Network
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Get Gorp Recipe from Food Network
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This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Get Vanilla Ice Cream with Flambeed Fresh Mincemeat Recipe from Food Network
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I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.