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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
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Get Strawberry Jelly Roll Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Granizado de Moscatel y Uvas.
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Get Grape Rosemary Focaccia Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Vodka Grape Sparkler Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
www.allrecipes.com
Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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Get Grape-Almond Cobbler Recipe from Food Network
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.