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Get Campari Cooler Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit Recipe from Food Network
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The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
Ingredients: gin, grapefruit juice, ice
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Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
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This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
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Get Danish Modern Recipe from Food Network
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Get Passion Fruit Hurricane Recipe from Food Network
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A refreshingly spicy salad with Thai-inspired flavors.
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This pretty pink gin martini is the color of spring with the flavors of winter citrus, a blend of lemon and pink grapefruit juices.
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin