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This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
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Get Takeout-Style Chinese Spare Ribs Recipe from Food Network
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get Sticky Onion Crunch Wings Recipe from Food Network
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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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Get Glazed Salmon and Bok Choy Sheet Pan Dinner Recipe from Food Network
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Get Hawaiian Style Beef Short Ribs Recipe from Food Network
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This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.