Search Results (11,356 found)
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Get Asian Lettuce Wraps Recipe from Food Network
Get Asian Lettuce Wraps Recipe from Food Network
Ingredients:
vegetable oil, beef, ginger, scallions, cloves, soy sauce, red pepper flakes, hoisin sauce, peanuts
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Get "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette Recipe from Food Network
Get "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette Recipe from Food Network
Ingredients:
chicken breast, olive oil, hoisin sauce, cloves, black pepper, white pepper, salt, sherry, skewers, sesame seeds, papaya, lime, tomatoes, balsamic vinegar, soy sauce, sweet onion, basil leaves, red pepper flakes, sugar
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, turkey, onion, panko breadcrumbs, egg, ketchup, hoisin sauce, ginger, butter, scallions
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Get Sticky Onion Crunch Wings Recipe from Food Network
Get Sticky Onion Crunch Wings Recipe from Food Network
Ingredients:
chicken wings, fried onions, hoisin sauce, pomegranate juice, brown sugar, garlic, horseradish, scallions
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
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Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
Ingredients:
bone, sesame oil, garlic, water, soy sauce, hoisin sauce, honey, cornstarch, green onions, sesame seeds
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
Ingredients:
sesame oil, eggs, cloves, ginger, bean sprouts, broccoli slaw, soy sauce, rice vinegar, hoisin sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce
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Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
Ingredients:
star anise, ginger, coriander, garlic powder, chile, baby lamb, hoisin sauce, cilantro leaves, mint leaves, bok choy, fish sauce, rice vinegar, lime juice, chile sauce, soy sauce, canola oil, sesame oil
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A richly flavored marinade is the key to the perfect grilled leg of lamb!
A richly flavored marinade is the key to the perfect grilled leg of lamb!
Ingredients:
hoisin sauce, rice vinegar, green onions, soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, black pepper, lamb
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce