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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.
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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
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Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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This Bloody Mary recipe gets a smoky edge from chipotles in adobo sauce.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Roast Prime Rib Recipe from Food Network