Search Results (127 found)
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
Ingredients:
espresso coffee, cinnamon, cardamom pod, clove, sugar, heavy cream, confectioners sugar, orange flower water, orange, vanilla
cooking.nytimes.com
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
Ingredients:
nectarines, raspberries, balsamic vinegar, sugar, whipping cream, lavender flowers, orange
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Get Quercyan Apple Cake Recipe from Food Network
Get Quercyan Apple Cake Recipe from Food Network
Ingredients:
apples, sugar, rum, orange flower water, lemon, flour, baking powder, eggs, butter, egg
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, pineapple juice, syrup, coconut, orange flower water, rum, gin, club soda, lime
www.chowhound.com
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
www.allrecipes.com
This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
Ingredients:
olive oil, water, orange juice, lemon, sugar, flour, baking soda, salt, confectioners sugar, orange flower water, walnuts, almonds, sesame seeds, honey
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Ricotta is the secret to this tender pasta.
Ricotta is the secret to this tender pasta.
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Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Get Pagoda Rice Steamed In Lotus Leaf, Com Hap La Sen Recipe from Food Network
Ingredients:
vegetable oil, shiitake mushrooms, green peas, carrot, jasmine rice, lotus, salt, pepper, garnish
www.delish.com
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
Ingredients:
sugar, lemons, cake flour, baking soda, salt, butter, eggs, greek yogurt, frosting, cream cheese, confectioners sugar, milk, vanilla
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
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Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network
Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network
Ingredients:
filet mignon, black pepper, goat cheese, parsley, chives, tarragon, lavender, honey, champagne vinegar, dijon mustard, olive oil