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This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Bratwurst and Knockwurst with Rye Toast Points Recipe from Food Network
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.