Search Results (3,368 found)
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes
Ingredients:
black peppercorns, allspice, cloves, coriander seeds, pork, garlic, bay leaf, rosemary, chicken stock
www.allrecipes.com
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
www.delish.com
Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
www.chowhound.com
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
Ingredients:
flour, salt plus, black pepper, canola oil, halibut steaks, orange, olive oil, salad greens, avocado
www.allrecipes.com
Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
Ingredients:
olive oil, salmon steaks, garlic salt, onion salt, paprika, black pepper, salt, chives, thyme, spinach, parmesan cheese
www.allrecipes.com
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
www.foodnetwork.com
Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
Ingredients:
honey, smoked paprika, lemon juice, garlic, olive oil, steaks, zucchini, yellow squash, tomatoes
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.allrecipes.com
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Ingredients:
pork belly, chile pepper, lemongrass, fish sauce, cloves, monosodium glutamate, sugar, lime, water
www.foodnetwork.com
Get Pork Belly Po' Boy Recipe from Food Network
Get Pork Belly Po' Boy Recipe from Food Network
Ingredients:
pork belly, salt plus, mayonnaise, maple syrup, french baguettes, lettuce, dill pickles
www.allrecipes.com
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
www.allrecipes.com
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.
Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.