Search Results (467 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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Get Vegan Pear Tart Recipe from Food Network
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Get Chocolate Pear Pudding Recipe from Food Network
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Get Quick Pear Tart Recipe from Food Network
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This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
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Get Cranberry-Pear Crisp Recipe from Food Network
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Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.