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Get Hot Dogs a la Rose Recipe from Food Network
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Pierre Hermé, France’s most celebrated pastry chef, has created a family of desserts called Ispahan, named for the ancient city in Persia that was famous for roses Each of the almost 40 members of the clan include the flavors of roses and raspberries and many include lychees, too They’re all memorably aromatic and their flavors are haunting
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This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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This is a great appetizer with a delicious sweet and tangy flavor.
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Get Quail in Rose Petal Sauce Recipe from Food Network
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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Get Linguine Spiaggia Recipe from Food Network
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These crunchy little rounds get their punch from a sweet and spicy sauce.
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Get Frozen Fruit Sparkling Water Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network