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Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network
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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
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Turn here when you’re looking for spice and heat.
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This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of the cloves make the dish! Serve with avocado on the side and you'll want it every night of the week!
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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Get Curried Red Snapper Recipe from Food Network
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Get Butterscotch Pie Recipe from Food Network
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
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An easy and delicious taco recipe with spicy grilled jerk chicken.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner