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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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An easy garlic and pepper rub lightly adorns juicy slabs of steak.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!