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Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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Bell peppers, pineapple, mushrooms, and chicken combine to make a hearty main dish that also tastes great as leftovers.
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
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Get Chicken Cooked in Beer Recipe from Food Network
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Using brown rice in sushi is a great way to make the dish a little healthier.
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.