Search Results (385 found)
www.allrecipes.com
This bread machine recipe is sweetened with dried apricots and honey.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
www.delish.com
A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Flour helva, a thick, sweet pudding that tastes of warm, toasted flour and browned butter, is both a ceremonial and everyday dish in Turkey It’s essential at gatherings such as funerals and births, but is also often made as a staple family dessert This version, from the Istanbul food writer Cemre Narin, was given to her by her mother-in-law, Ozden
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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Get Turkish Coffee Pots de Creme Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.