Search Results (644 found)
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
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Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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This recipe isn't just a vegetarian burger; these beet, quinoa, and sweet potato burgers highlight all their fresh plant-based ingredients.
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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Get Black Bean Burgers Recipe from Food Network
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.