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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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A spicy sweet yeast bread gets a kick from dried cranberries.
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The soft bread made with buttermilk smells great right out of the bread machine!
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs.
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Pita bread with guacamole, red bell pepper "garland", and a yellow bell pepper "star" become Christmas tree appetizers the kids will love.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!