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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Get Succotash Recipe from Food Network
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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This simple pasta is the best way to eat your veggies.
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.