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cooking.nytimes.com
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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Get Coq Au Riesling Recipe from Food Network
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
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A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
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This is a delicious side dish to add to about anything.
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Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
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The cutest turkey you'll see this year.
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
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Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
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Anthony Bourdain's French onion soup recipe.
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This is the bean recipe I serve at aii my BBQ's