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cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, spanish onion, leeks, bouquet garni, chicken stock, heavy cream, watercress, bay scallops, garnish
www.foodnetwork.com
Get Tuna Salad with Herb Toast Recipe from Food Network
Get Tuna Salad with Herb Toast Recipe from Food Network
Ingredients:
mayonnaise, chives, crusty bread, red wine vinegar, romaine lettuce, english cucumber, can chickpeas, cherry tomatoes, celery, cornichons, white tuna
www.delish.com
This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
Ingredients:
ginger, olive oil, wine vinegar, tomatoes, watermelon, thai basil, red onion, chives, chervil, parsley, feta cheese, celery, spring onion, avocado, radish, mustard oil
www.foodnetwork.com
Get Mussels with Israeli Couscous Recipe from Food Network
Get Mussels with Israeli Couscous Recipe from Food Network
Ingredients:
israeli couscous, olive oil, onion, bay leaf, cloves, red pepper flakes, dry white wine, tomatoes, mussels, baby spinach, basil
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Ingredients:
water, chicken bouillon, quinoa, spinach, almond oil, olive oil, champagne vinegar, thyme, basil, garlic, salt, tomatoes, feta cheese
www.allrecipes.com
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Ingredients:
pasta, italian sausage, marinara sauce, basil, ricotta cheese, italian seasoning, salt and pepper, mozzarella cheese
www.allrecipes.com
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Ingredients:
baby arugula, basil leaves, pine nuts, cloves, black olives, olive oil, lime, red wine vinegar, cumin, cayenne pepper
www.allrecipes.com
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Potatoes, pesto, and feta cheese top this unique and delicious pizza.
Ingredients:
yukon gold, cornmeal, pizza dough, basil pesto, parmigiano reggiano, fontina cheese, red onion, feta cheese