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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
cooking.nytimes.com
The Out of State pairs tequila with carrot purée, sweetened by agave syrup that has been infused with makrut lime leaf.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Enjoy the colors of a beautiful sunset in every sip.
cooking.nytimes.com
This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Get Butternut Squash Slaw Recipe from Food Network