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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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A Southern-style casserole with sweet potato biscuits and enough comfort to feed a crowd.
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Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network