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Zucchini "Fettuccine" With Tomato Sauce
Zucchini "Fettuccine" With Tomato Sauce
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Ingredients: yellow squash, tomatoes, olive oil, garlic, jalapeno pepper, pine nuts, basil, oregano
Tracy's Tomato Artichoke Rice Salad
Tracy's Tomato Artichoke Rice Salad
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This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
Ingredients: marinated artichoke, lemon juice, garlic, salt, black pepper, white rice, tomatoes, red onion, black olives
Creamy Tomato Soup (No Cream)
Creamy Tomato Soup (No Cream)
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
Ingredients: canola oil, onion, garlic, tomatoes, bread, basil, brown sugar, butter, chicken broth
Spaghetti with Tomato and Basil
Spaghetti with Tomato and Basil
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Ingredients: olive oil, plum tomatoes, basil leaves, spaghetti, butter, parmigiano reggiano
Caramelized Tomato Tarte Tatin Recipe
Caramelized Tomato Tarte Tatin Recipe
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Ingredients: puff pastry, butter, red onions, sugar, sherry vinegar, olives, cherry, thyme leaves
Ham, Tomato and Swiss Quiche
Ham, Tomato and Swiss Quiche
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Ingredients: swiss cheese, smoked ham, tomato, eggs, cream
Tomato and Basil Pasta Sauce
Tomato and Basil Pasta Sauce
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients: olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
Sun-Dried Tomato Basil Orzo
Sun-Dried Tomato Basil Orzo
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
Ingredients: pasta, basil leaves, tomatoes, olive oil, parmesan cheese, salt, black pepper
Tomato Sauce for Pasta Recipe
Tomato Sauce for Pasta Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, cloves, carrot, olive oil, tomatoes, orange peel, bay leaf, oregano, dry red wine, water, capers
Octopus with Spicy Tomato Linguine
Octopus with Spicy Tomato Linguine
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Ingredients: octopus, olive oil, cloves, tomatoes, olives, linguine, parsley
Spinach, Tomato and Feta Oatmeal
Spinach, Tomato and Feta Oatmeal
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Ingredients: lemon juice, red pepper, rolled oats, baby spinach, tomatoes, olive oil, dill, scallions
Queenie's Killer Tomato Bagel Sandwich
Queenie's Killer Tomato Bagel Sandwich
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A pleasant breakfast treat. Easy to prepare and totally portable!
Ingredients: bagel, cream cheese, tomatoes, basil