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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
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A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
www.delish.com
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
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When Saints' fan Melissa Smith, a.k.a. Mother Hen of ChicksintheHuddle.com, prepares tailgate food for an upcoming game, she tries to incorporate a friendly little dig at the opposing team.
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Get Simple Tomato Sauce Recipe from Food Network
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A perfect base for any number of recipes.
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Broccoli, split peas and spinach provide the green in this pureed soup.
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A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
www.chowhound.com
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.