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This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
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In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
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Get Peach Raspberry Shortcakes Recipe from Food Network
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Gooey caramel filling melts into buttery pastry.
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This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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Get Raspberry Fool Recipe from Food Network
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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The best lobster rolls are homemade.
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Get French Onion Soup Burger Recipe from Food Network
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Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
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Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.