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Crackly cinnamon spice cookies with a tiny spark of black pepper.
Crackly cinnamon spice cookies with a tiny spark of black pepper.
www.delish.com
Time to awaken your inner basic B.
Time to awaken your inner basic B.
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Get Ice Cream Sodas Recipe from Food Network
Get Ice Cream Sodas Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
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I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
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This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Ingredients:
venison, fatback, breadcrumbs, chicken stock, dry red wine, salt, black pepper, mace, sage, brewed coffee, pistachios, flour, parsnips, butter, white onion, heavy cream, cocoa nibs
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
www.allrecipes.com
Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.
Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.