Search Results (7,770 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef cheeks, olive oil, yellow onion, garlic, carrots, rosemary, beef stock, chicken stock, asparagus, english peas, chives
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
Ingredients:
raspberry vinegar, shallot, black pepper, salt, dijon mustard, thyme, olive oil, apple cider vinegar, garlic, red pepper, parmesan, romaine lettuce, red onion, onion, tomatoes, parsley leaves, french bread
www.allrecipes.com
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Ingredients:
sparkling white, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ginger, cloves, ham
www.simplyrecipes.com
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
www.chowhound.com
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
Ingredients:
rice vermicelli, green, carrot, garlic, japanese eggplants, cherry tomatoes, juices, fish sauce, shrimp, salt, sugar, cilantro leaves
www.chowhound.com
With bourbon and ginger ale.
With bourbon and ginger ale.
www.chowhound.com
Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
Ingredients:
baby shrimp, octopus, lime juice, lemon juice, orange juice, red onion, cucumbers, avocados, cloves, cilantro, serrano
www.allrecipes.com
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, hungarian paprika, marjoram, thyme, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, salt, black pepper, cake flour, baking powder, milk, butter
www.foodnetwork.com
Get Carrot Cupcakes Recipe from Food Network
Get Carrot Cupcakes Recipe from Food Network
Ingredients:
carrots, pineapple, eggs, sugar, brown sugar, oil, vanilla, orange, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves, walnuts, raisins, cream cheese, butter, confectioners sugar, lemon
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire