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Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!
Ingredients: potatoes, basil, parmesan cheese
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Get Collard Greens Recipe from Food Network
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Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
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This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Ingredients: butter, basil, cherry tomatoes, sugar
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.