Search Results (3,977 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Unbelievable Oatmeal Cookies Recipe from Food Network
Ingredients: butter, sugar, egg, orange, vanilla, oatmeal
www.chowhound.com
A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
www.foodnetwork.com
Get Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts Recipe from Food Network
www.allrecipes.com
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
www.allrecipes.com
A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
www.chowhound.com
Creamy cheesecake with candied fruit in an almond crust.
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
www.allrecipes.com
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.