Search Results (2,754 found)
www.allrecipes.com
In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
In this easy slow cooker recipe, chicken thighs are quickly browned on the stove and then cooked in the slow cooker with honey and mustard.
Ingredients:
cumin, thyme, paprika, chicken thighs, vegetable oil, cloves, honey, dijon mustard, chicken broth
www.allrecipes.com
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes.
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes.
Ingredients:
cornmeal, paprika, onion powder, garlic powder, cayenne pepper, milk, eggs, catfish, vegetable oil
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
www.chowhound.com
These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
These crunchy but tender chicken strips are great as a main course or as an appetizer. Kick up the heat for the grown ups or temper them for the kids. Either...
www.foodnetwork.com
Get Barbeque Pork Spare Ribs Recipe from Food Network
Get Barbeque Pork Spare Ribs Recipe from Food Network
www.allrecipes.com
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
www.foodnetwork.com
Get Shrimp-Salad Pitas Recipe from Food Network
Get Shrimp-Salad Pitas Recipe from Food Network
Ingredients:
red onion, shrimp, olive oil, paprika, greek yogurt, carrot, cucumber, dill, lemon, wheat pitas, bibb lettuce
www.foodnetwork.com
Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
lima beans, oxtails, onions, scallions, garlic, thyme, red pepper flakes, paprika, bay leaves, hot sauce, gravy, beef broth, tomato paste, salt, rice
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
www.allrecipes.com
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
Ingredients:
butter, shallots, basil leaves, garlic, paprika, salt, black pepper, spinach, portabella mushroom, bell pepper, pepper sauce, balsamic vinegar
www.delish.com
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant.
Ingredients:
eggplants, olive oil, cinnamon, cumin, paprika, onion, lamb, pine nuts, tomato paste, parsley, sugar, water, lemon juice, tamarind concentrate