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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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Get Barbecued Chicken Recipe from Food Network
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A molded cake of popcorn, chocolate, peanuts and marshmallow.
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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Get Sunny's Quick PB and J Ice Cream Cookies Recipe from Food Network
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Get Pan-Fried T-Bone Steak Recipe from Food Network
Ingredients: steak, oil
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Get Oysters Recipe from Food Network
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.