Search Results (2,556 found)
cooking.nytimes.com
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
Ingredients:
pumpkin, salt, flour, olive oil, red bell pepper, bell pepper, sweet onion, black olives, thyme leaves, paprika, black pepper, garlic
www.delish.com
Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
www.delish.com
The only thing that makes tortellini more delish: spicy shrimp.
The only thing that makes tortellini more delish: spicy shrimp.
www.delish.com
These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
www.delish.com
Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
Make your own veggie burgers so you can add in bold flavors like chipotle in adobo and shredded Monterey Jack cheese.
www.allrecipes.com
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie spice in a tribute to autumn flavors.
Ingredients:
sugar, brown sugar, flour, cinnamon, pumpkin pie spice, salt, butter, eggs, milk, vanilla, almond extract
www.delish.com
Pesto >>>> vinaigrette.
Pesto >>>> vinaigrette.
www.allrecipes.com
Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
Ingredients:
pumpkin puree, applesauce, cinnamon, nutmeg, ginger, cloves, allspice, cream cheese, butter, vanilla, confectioners sugar, vanilla bean, sugar, water, pecans
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
Ingredients:
pastry flour, flour, baking powder, baking soda, brown sugar, salt, butter, buttermilk, vanilla, mixed seeds
www.chowhound.com
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients:
white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
www.delish.com
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!