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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
cooking.nytimes.com
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry If rhubarb is young and fresh, you can trim it in seconds If it has fibrous outer strings, peel these off as you would those of celery
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Get Lemon Cake with Raspberry Swiss Meringue Buttercream Recipe from Food Network
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Creamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious treat to whip up when it's raspberry-picking season.
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A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.