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Soft, warm corn tortillas are filled with crisp fish sticks and cabbage, and topped with tartar sauce and salsa.
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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Get Fish Sticks with Broccoli Rice Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
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Get Fried Fish with Smashed Chips Recipe from Food Network
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Get Fish Tail Corn Cream Salad Recipe from Food Network
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Get Fish Sticks with Marinara Sauce Recipe from Food Network