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How to make homemade horseradish by grating horseradish root and adding vinegar.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Light, cheesy pillows of pasta with a hearty sauce.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Get Savory Biscotti Recipe from Food Network
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This recipe uses rice flour to make a traditional Scottish shortbread
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Mozzarella sticks are so much better when pickles are involved
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Get Mojito Limeade Recipe from Food Network