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www.delish.com
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Get Pavlova Fruit Tart Recipe from Food Network
www.allrecipes.com
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a delicous hearty appetizer that is not too difficult to make. You need a mini cupcake baking pan to bake them. If you don't have one you can form the...
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Get Snails In Hot Sauce Recipe from Food Network
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!
www.delish.com
High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of turning mushy as they bake. Pair this rich dish with a robust red wine with moderate tannins.