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Girl Scout cookie season is now all of the time.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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It probably isn't a good thing that this cake is so easy to make.
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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Get Fallen Chocolate Pecan Cake Recipe from Food Network
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Get Blueberry Angelfood Muffins Recipe from Food Network
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Who knew a splash of heavy cream turned pesto into ~*magic*~?
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Get Lemon Meringue Bars Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).